Grower Self-assessment Workbook
About the workbook
The
New York Guide to Sustainable Viticulture Practices Grower Self-assessment
Workbook is designed to both document sustainable grape growing practices
already in place and promote sustainable practices throughout the industry. The
workbook addresses specific production practices growers use to manage
soil resources, vine growth, and vineyard pests to educate them about sustainable
options for accomplishing these tasks. By comparing their current
practices with examples provided in the workbook, growers can both assess
and discover ways to improve their sustainability. The self-assessment
from the grower provides a baseline for modifications detailed in an action
plan drawn up after completing the workbook.
Please note that this workbook is not a production guide. Managing vineyards is a complex enterprise involving numerous site and variety-specific practices and weather conditions, along with skill and experience in making decisions. Not all questions will apply to your vineyard, nor are the options listed for management the only possible solutions. You are the person most familiar with your site and most suited to deciding what is applicable to your situation.